Acetic acid balances the pH level of IGF-1 peptides, resulting in the longer shelf life of over 30 days after reconstitution while keeping the peptide solution sterile due to its antibacterial and antifungal properties.
Unlike bacteriostatic water that contains alcohol, this water solution does not cause the IGF-1 peptides sequence to degrade.
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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